Recipe for Uncooked Chocolate Dainties

These uncooked chocolate dainties are suitable for raw foodists, as well as for any other chocolate lover. They resemble one-bite brownies and are best eaten frozen.

Trivia: According to Wikipedia, a Medjool dates are semi dry and are large, sweet fruit.

Tip #1: To convert these measurements to metric, please refer to this online Cooking Converter

Tip #2: This recipe is best if made with a food processor.

Uncooked Chocolate Dainties Recipe

1 1/2 cups walnuts (first amount)
14 Medjool dates
1/2 cup cacao powder
1/4 or 1/2 teaspoon ground vanilla bean powder
sprinkle of salt
3 tablespoons of shredded coconut
3 tablespoons cacao nibs 3 tablespoons crushed walnuts (second amount)

Chop the first amount of walnuts in the processor until they are fine Add the dates, cacao powder, vanilla bean powder and salt. Continue processing until the mixture is fine.

Mix together the remaining three ingredients, which will become the garnish.

Roll your date mixture into small shapes resembling truffles. Roll these truffles in the garnish mixture.

Freeze for at least ten minutes or for as long as you want.

These small, cold, uncooked chocolate dainties are a simple and healthy addition to your collection of chocolate recipes.

Bakeware: Hard to find bakeware and novelty items for cooking.

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