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Web's Best Self-Saucing Chocolate Pudding Recipe

This self-saucing chocolate pudding recipe is fast and easy to make

Trivia: The Swiss lead the world in chocolate consumption per capita. Well, no wonder. You know how good Swiss chocolate is!

Tip: Any chocolate recipe is greatly improved by using top quality chocolate. If not available locally, I recommend the excellent offerings found online.

Self-Saucing Chocolate Pudding Recipe

Chocolate Pudding

1/2 cup nuts, chopped
1 square unsweetened chocolate
2 tbsp butter
1 cup sifted flour
2 1/2 tsp baking powder
3/4 cup sugar
1/4 tsp salt
1/2 cup milk
1 tsp vanilla

Topping

1/4 cup sugar
1/4 cup brown sugar
2 tbsp cocoa
1 cup cold water
whipping cream

Self-Saucing Chocolate Pudding Method

In the top of a double boiler like the Fagor Stainless-Steel 2-Quart Double Boiler with Steamer Insert., heat the chocolate and butter until melted. Stir until smooth then cool.

Sift the flour, measure and resift with the baking powder, sugar and salt. Stir in milk. Add vanilla, then chocolate mixture. Beat until smooth. Stir in nuts. Turn into buttered 8" by 8" pan.

To make the topping, blend sugars with cocoa and sift it over the batter. Pour the cold water evenly over the top. Do not stir. Preheat oven to 350°F and bake for 40 or 50 minutes. Remove to rack and cool till lukewarm. Place in serving dishes and serve this self-saucing chocolate pudding recipe with whipped cream.


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