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Salsa with Chocolate Chips Recipe

This recipe for salsa with chocolate chips makes a wonderful and unusual dessert or snack -- especially in the summertime when fresh fruits are in season and readily available. Serve this recipe as it is, or with yogurt on the side.

Trivia: According to Wikipedia, salsa refers to any of various sauces of Spanish, Italian or Latin American origin.

Tip #1: To convert these measurements to metric, please refer to this online Cooking Converter

Tip #2: For best results, use the best quality chocolate you are able to.

Salsa with Chocolate Chips Recipe


1 teaspoon of chili powder
1 teaspoon of cocoa powder
3 tablespoons melted butter
.6 ounce or 15 grams of 70% melted, dark chocolate
6 Asian spring-roll wrappers (available in Asian stores or supermarkets)

6 strawberries
1/4 pineapple
1 mango
12 mint leaves
Honey as desired


Preheat the oven to 350°F or 180°C. Prepare a baking sheet by lining it with waxed paper or parchment paper.

Place all chip ingredients except spring roll wrappers in a bowl. Use a spoon to mix them together. When well blended, spread or brush the mixture evenly over the spring roll wrappers. Apply it to both sides of the wrappers.

Place your chocolate covered wrappers on the baking sheet, place in oven and leave until the wrappers are crispy. This usually takes about three minutes or a bit more.

Cool at room temperature then store in an airtight container.

To make the salsa, prepare the fruit by washing, hulling, pitting, peeling, chopping, etc.

Combine the salsa ingredients and refrigerate at least an hour before serving.

This Salsa with Chocolate Chips recipe is an unusual dessert or snack. Its wonderfully refreshing on a hot day.

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