Best Peanut Butter Cookie Recipes (with Chocolate)
Peanut butter cookie recipes become sublime when we add chocolate, our favorite ingredient.
Trivia: Originally, cookies were small "test cakes" baked to check quality before baking the entire cake.
The secret to elevating your baking to the sublime lies in
using top quality chocolate . You'll find top quality, reasonably priced baking chocolate
at Chocolate.com - The World's Largest Chocolate Marketplace.
Peanut Butter Cookies Recipes With Chocolate
1/2 cup creamy peanut butter
1/2 cup confectioner's sugar
1/2 cup packed brown sugar
1/4 cup sugar
1/2 cup butter or margarine -- softened
6 ounces cream cheese -- softened
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup cocoa
1 teaspoon baking powder
1 cup confectioner's sugar
2 ounces cream cheese -- softened
2 tablespoons cocoa
1 tablespoon milk
Combine your peanut butter and confectioner's sugar and stir until smooth.
Refrigerate this for one quarter of an hour.
In another bowl, combine the two sugars, butter and cream cheese. Beat this until it is fluffy. Add the vanilla and the egg next and continue beating. If you are in the market for a good mixer, the KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, Whiteis highly rated and an excellent choice.
Combine the dry ingredients in a separate dish, mix and add to cream cheese mixture. Mix well.
Roll this peanut butter cookie dough into small balls that are about an inch big. Place half of these balls on a greased baking sheet two inches apart. Poke a small hole in the center of each ball, with your thumb. Fill this with a teaspoon of the cold peanut butter mixture. Flatten the remaining balls and place on top of the first layer of cookies. Press the edges in to seal them.
Preheat oven and bake your peanut butter cookie recipes for eight or ten minutes, or until they are done. Remove from oven and cool on a wire rack.
Mix the frosting ingredients together, stirring until smooth. Frost the cookies when they are cool.
Another Peanut Butter Cookies Recipes With Chocolate
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter -- softened
3/4 cup peanut butter
1 cup light brown sugar, packed
1/2 cup sugar
2 tsp vanilla
2 cup peanut butter cups, chopped
3/4 cup peanuts, chopped
1 cup milk chocolate chips
Preheat your oven to 375°F.
Sift the dry ingredients together in one bowl.
In a second bowl, combine the butter, peanut butter, brown sugar, sugar, eggs and vanilla. Beat them until light.
Add the flour mixture and combine well. Finally, fold in the peanut butter cups, peanuts and chocolate chips, making a stiff batter.
Shape these into balls, using about a tablespoon of cookie dough for each Place on a greased baking sheet or a Kaiser Bakeware ExtraordinAire 16-by-14-Inch Nonstick Cookie Sheet
and bake for about twelve minutes. Remove from oven and cool on a wire rack.
You won't be able to leave these peanut butter cookie recipes alone when they are ready. They should come with a diet warning!
Bakeware Hard to find bakeware and novelty items for cooking.
Return to Home Page with finished with Chocolate Peanut Butter Cookie Recipes