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Tristan's Fiddle Diddles Recipe

Thanks to site visitor Tristan Skretting for sending this delicious recipe that she calls fiddle diddles . The kids will love them, and so will you.

Trivia:Sylvester Graham created graham wafers in the 180's. He intended them to be used ahealth foodod.

Tip: This recipe is phenomenal when you use good quality cocoa.

Tristan's Chocolate Fiddle Diddles Cookie Recipe

Ingredients

1/2 cup Cocoa
1/2 cup Milk
1/2 cup Butter or Margarine
1 1/2 cups granulated Sugar
2 cups rolled oats
1/4 cup coconut
1/4 cup graham cracker crumbs

Coffee Variation- 1/4 coffee, 1/4 Milk

Method

In a sauce pan mix first 4 ingredients. On Medium Heat let boil for 5 minutes. Take off heat. Add rolled oats and coconut. (If you don't have enough rolled oats, add more coconut or graham cracker crumbs.) If mix is too runny or too thick (crumbly) add more rolled oats or milk. Place in drops on cookie pan covered in wax paper or tin foil Freeze for 2 hours. Makes approximately 2-3 dozen.

Tip:You can make graham wafer crumbs by buzzing the wafers in your food processor or by placing the wafers between two sheets of waxed paper and crushing them with your rolling pin.

Tip:It takes approximately 14 squares to make one cup of crumbs. In most recipes, you can substitute Digestive Biscuits for graham wafers. The sugar content is lower so they are less sweet.

Enjoy these easy to make, delicious goodies.


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