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Web's Best Recipe for Chocolate Chip Ice Milk

Summer eating calls for this light, frozen dessert called chocolate chip ice milk.

When made with low-fat chocolate milk, this dessert has only 90 calories per half cup.

Trivia: You can make chocolate milk by pouring milk in a glass, adding chocolate syrup, and stirring.

Tip: For best results, always use good quality chocolate.

Recipe for Chocolate Chip Ice Milk

Chocolate Chip Ice Milk Ingredients

1 envelope unflavored gelatin
4 cups 1% low-fat chocolate milk
3 eggs
1/3 cup of sugar
1/4 cup semi sweet chocolate chips

Preparation

Place one cup of the chocolate milk and the gelatin in a saucepan. After allowing it to sit for one minute, heat the mixture over medium heat. Stirring constantly, cook until the gelatin dissolves. This typically takes about a minute.

Using a mixer bowl, combine the sugar and eggs in the bowl and beat for four minutes or more. The mixture should be light and doubled in bulk. Stir in the gelatin mixture, then add the rest of the chocolate milk and the chocolate chips.

Pour mixture into the freezer can of a hand turned or electric ice cream maker. Freeze this according to the manufacturer's directions.

Scoop the chocolate chip ice milk into dessert dishes and serve.


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