Choco Crunch Cookie Recipe

Toasted oatmeal gives these choco crunch cookie recipe the "crunch" promised in the name.

Trivia: Oatmeal month is celebrated each January.

Tip: For best results, always use good quality chocolate such as that found at ChocolateSource.

Choco Crunch Cookie Recipe

3 cups of toasted oatmeal
1 cup white sugar
1 cup brown sugar
1 cup butter or margarine
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
2 cups Rice Krispies
1 1/2 cups chocolate chips

Tip: To toast oatmeal, place it in a 350°F oven for ten minutes. Cool.

Cream together the butter, white sugar and brown sugar. Add the eggs and vanilla. Mix. Add the remaining ingredients.

Roll a small amount of cookie dough into a ball. Place it on a non-stick cookie sheet. Flatten with a form.

Bake at 350° for 12 minutes or slightly longer, until done.

These Choco Crunch Cookies are especially tasty and good.

Bakeware: Hard to find bakeware and novelty items for cooking.

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