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Chocolate Candy Bar Fudge Recipe for Halloween

This chocolate candy bar fudge recipe is great for Halloween, or for any other time you want a sweet treat.

Trivia: Snickers is the best selling chocolate bar of all time and has annual global sales of US$2 billion.

Tip: For best results, always use good quality chocolate. The finished product is so much better when you do.>

Chocolate Candy Bar Fudge Recipe for Halloween


6 (2.07 ounce) bars Snickers candy
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract


You will need a pan that is nine inches square. Line it with buttered foil paper.

Chop your Snickers into pieces about 1/2 inches thick.

Using a heavy pan placed on a burner with medium heat, combine the sugar, butter and milk to a boil. Stir continuously until the mixture reaches the soft ball stage as measured by a candy thermometer. The soft ball stage is 234 °F.

When the mass has reached the required temperature, remove from the stove. Add the chocolate chips, marshmallow creme and vanilla. Stir well. Pour half of this mixture in the square pan and sprinkle it with the Snickers slices. Pour the remaining fudge over top.

Cool at room temperature. Cut this candy bar fudge into pieces and get ready to indulge your sweet tooth. It's also a good way to use up some of your left over Halloween candy.

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